$200.00 Original price was: $200.00.$75.00Current price is: $75.00.
Food handling personnel working in tourism, hospitality and catering organisations with permanent or temporary kitchen premises, and smaller food preparation or bar areas.
A set of skills to equip individuals for work in food handling to ensure food safety.
SITXFSA005 Use hygienic practices for food safety
+61 – 3 8539 4826
+61 410 551 541
enquire@stadamcollege.com
director@stadamcollege.com
Monday – Friday: 8:00 AM – 10:00 PM
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Level 2, Riverside Quay, 1 Southbank Bvld, Southbank VIC 3006 – Australia
Phone: +61-3-8539 4826
Mobile: +61-410 551 541
Fax: +61-3-8539 4826
Email: training@stac.edu.au
Web: stadamcollege.com
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