Workers with existing experience or qualifications in community services or health sector food services roles seeking to broaden their skills to include supervising others to ensure that food handling is carried out correctly and safely.
Food safety supervision – for community services and health industries
Original price was: $600.00.$300.00Current price is: $300.00.
Description
This skill set reflects the skills required to prevent, recognise and address food handling hazards in a health or community services workplace. The role includes supervising other people handling food to ensure it is safe for consumption and ensuring food handling practices adhere to the organisation’s food safety program.
HLTFSE001 Follow basic food safety practices
HLTFSE005 Apply and monitor food safety requirements
HLTFSE007 Oversee the day-to-day implementation of food safety in the workplace
Requirements
This skill set has been endorsed by industry as suitable for individuals who:
- hold a Certificate II in Health Support Services
or
- have skills equivalent to the qualification requirement validated through a recognition of prior learning process
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